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Blueberry Strawberry Jicama Salsa

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Blueberry, Strawberry & Jicama Salsa

By Maria Lichty

Published on June 30, 2021

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Quick Summary

Blueberry, Strawberry, & Jicama Salsa- this red, white, and blue salsa is the perfect snack for the 4th of July or any summer day! It is easy to make and always a hit!

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It's time to get snacking with this fresh and festive Blueberry, Strawberry, and Jicama Salsa. It is one of my favorite recipes to make for the 4th of July, Memorial Day, Labor Day, or really any day!

It is so simple to make and so good with salty tortilla chips. It is always a crowd pleaser at summer cookouts, picnics, and pool parties!

This red, white, and blue salsa is the perfect appetizer or snack for your 4th of July party.

Red, White, & Blue Salsa

I am in love with this salsa. Not only is it pretty, but it is full of flavor and so easy to make. I love the combination of sweet berries and crunchy jicama. There is a little bit of heat from the jalapeño, but if you like a mild salsa, feel free to leave it out.

Serve with store bought tortilla chips or you can make your own baked tortilla chips. I've also enjoyed it with cinnamon sugar chips-so good and so addicting!

Josh likes to top grilled chicken or fish with this red, white, and blue salsa. It is a great salsa for just about everything!

Add this festive Blueberry, Strawberry & Jicama Salsa to your 4th of July menu! And if you can't wait until the 4th, no worries. It is a great snack for any summer day. I think I will make a bowl of salsa TODAY!

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Appetizer

Blueberry, Strawberry & Jicama Salsa

A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July, Memorial Day, Labor Day, or any summer day!
4.58 from 26 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 6

Ingredients
  

  • 1 cup fresh blueberries
  • 1 cup diced strawberries
  • 1 cup diced jicama
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
  • Juice of 1 large lime
  • Kosher salt, to taste
  • Tortilla chips, for serving

Instructions
 

  • In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.

Notes

This salsa is also great with grilled fish or chicken. It is best eaten the day it is made. Makes about 3 cups of salsa. 

Nutrition

Calories: 34kcal, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2mg, Potassium: 115mg, Fiber: 2g, Sugar: 5g, Vitamin A: 135IU, Vitamin C: 28mg, Calcium: 11mg, Iron: 1mg

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