Cheese Tortellini with Spinach and Slow Roasted Tomatoes

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Cheese Tortellini with Spinach and Slow Roasted Tomatoes

By Maria Lichty

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I was looking through my photos last night and found a few older photos for recipes that I never posted. I love this cheese tortellini dish with spinach and slow roasted tomatoes. I can't believe I forgot to share it with all of you. The photos aren't the greatest, but the recipe is simple and very tasty.

We always keep a couple bags of cheese tortellini in our freezer for emergencies. It comes in handy when we are busy and/or feeling lazy. I love making tortellini soup, salads, and pasta dishes.I also keep slow roasted tomatoes in the freezer. I make big batches and freeze them in smaller containers so I can pull them out when I need them.They sure came in handy for this recipe. I just defrosted and reheated the tomatoes before I added them to the cheese tortellini.

The slow roasted tomatoes are full of flavor and are perfect in this dish. I also stirred in fresh spinach, parmesan cheese, and added a little drizzle of olive oil. That is it. I love the simplicity of this pasta dish.

If you are looking for a meal that can be made in minutes, try cheese tortellini with spinach and slow roasted tomatoes.

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Cheese Tortellini with Spinach and Slow Roasted Tomatoes

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Ingredients
  

  • 1/2 Tablespoon salt-to add to boiling water
  • 1 bag frozen cheese tortellini 16 oz. size
  • 2 cups slow roasted tomatoes
  • 3 cups fresh spinach washed and roughly chopped
  • Drizzle of olive oil
  • Fresh Parmesan cheese-to taste

Instructions
 

  • 1. Fill a large pot ¾ full with water. Bring to a boil. Add a ½ T of salt. Stir in frozen cheese tortellini. Cook until tortellini floats to the top and is soft. Drain and put tortellini in a medium bowl.
  • 2. Stir in the slow roasted tomatoes and spinach. Drizzle with olive oil and stir again.
  • 3. Garnish with freshly grated parmesan cheese. Serve warm.
  • Note-I used frozen slow roasted tomatoes. Defrost and reheat before stirring them in with the tortellini. You can use freshly roasted tomatoes, for instructions you can visit this post.

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