French Toast with Cinnamon Syrup
Updated April 28, 2011
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We made another fabulous creation from our Artisan Bread in Five Minutes a Day dough. I am telling you this dough/method is pure magic! We pulled out our big tub of dough and cut off a portion to make a French baguette. We shaped the loaf and let it rest for 20 minutes. I again, was stunned by the end results. The baguette was perfect!
We decided to treat ourselves to an indulgent breakfast to celebrate our professional bread baking skills…ha! We made French toast with our fresh French baguette. I loved slicing into the crusty baguette! And guess what, there were lots of holes. My dad is obsessed with finding holes when he bakes bread, I am glad ours passed the hole test:)
We dipped our bread into an egg, cinnamon, vanilla, and milk mixture and cooked the slices. I also made cinnamon syrup to drench our French toast in. A dust of powder sugar and we were set!
The French toast really hit the spot. The bread was thick, custardy, and soaked with cinnamon. Just how I like it. Try this for a sweet breakfast treat…and if you haven't tried baking Artisan in Five, just do it already!
French Toast with Cinnamon Syrup
French Baguette, sliced (we used our homemade baguette)
1 egg
3 egg whites
1 tsp. vanilla
1 tsp. cinnamon
Splash of milk
1. Cut the bread into thick slices.
2. Mix together the eggs, vanilla, cinnamon, and milk in a shallow dish.
3. Dip the slices of bread into the egg mixture.
4. Place the slices on a hot griddle and cook both sides until done.
5. Serve with cinnamon syrup, recipe below.
Cinnamon Syrup
½ cup white sugar
½ cup brown sugar
1 ½ T all purpose flour
½ tsp. cinnamon
1 tsp. vanilla
1 cup water
1. Put the sugar, flour, and cinnamon into a small saucepan. Whisk until well combined.
2. Add the vanilla and water. Whisk.
3. Heat over medium for five minutes. Whisking often.
4. Remove from eat. Whisk.
5. Serve over French Toast.