Pineapple Coconut Smoothie

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Pineapple Coconut Smoothie

By Maria Lichty

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Pineapple Coconut Smoothie-this simple and healthy smoothie will transport you to a tropical island! 

Why can't every week be vacation, especially a beach vacation? Beach vacations are my favorite!

Since we can't always be on vacation, I am bringing a little vacation to our kitchen with these Pineapple Coconut Smoothies. They are a guaranteed mood booster! One sip will transport you to the beach!

Blend it Up!

This smoothie is easy to blend up! Combine fresh pineapple, coconut milk, yogurt, coconut, and ice in a blender and blend until smooth. Pour the smoothie into glasses, garnish with toasted coconut, and enjoy!

Make sure you use a powerful blender that can blend up the ice!

If you can't find fresh pineapple, you can use frozen pineapple, just omit the ice! The frozen pineapple will make the smoothie super thick and creamy.

This smoothie is great for breakfast, snack time, or even dessert! You can't go wrong!

What Is the Best Blender for Smoothies?

I've used a TON of blenders to make smoothies, and my current favorite is the Breville Super Q Blender. It's super dependable and makes my smoothies the perfect consistency. You can get it on Amazon, but you can check out my other recs in my best blenders for smoothies round up!

More Smoothie Recipes

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Pineapple Coconut Smoothie

This simple and healthy smoothie is great for breakfast or snack time!
4.80 from 10 votes

Ingredients
  

  • 2 cups chopped fresh pineapple
  • 1/2 cup coconut milk
  • 6 oz Greek vanilla or coconut yogurt
  • 2 tablespoons coconut
  • 1 cup ice
  • Toasted coconut, for garnish, optional

Instructions
 

  • Combine the pineapple, coconut milk, yogurt, coconut, and ice in a blender. Blend until smooth. Pour smoothie into two glasses and garnish with toasted coconut, if using. Serve immediately.

Nutrition

Calories: 280kcal, Carbohydrates: 35g, Protein: 9g, Fat: 14g, Saturated Fat: 12g, Cholesterol: 3mg, Sodium: 41mg, Potassium: 398mg, Fiber: 3g, Sugar: 27g, Vitamin A: 96IU, Vitamin C: 79mg, Calcium: 32mg, Iron: 2mg

Have you tried this recipe?

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