Snickerdoodle Blondies with Cinnamon Chips

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Snickerdoodle Blondies with Cinnamon Chips

By Maria Lichty

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Happy St. Patrick's Day. Sorry I didn't make anything green to celebrate. I would like to say Happy Birthday to my Grandpa! He is 94 today!!

Snickerdoodle Blondie recipes have been popping up all over the place. I have been wanting to make them ever since I saw them on Ingrid's blog:

3 B's…Baseball, Baking , & Books. I love snickerdoodle cookies! A cookie with lots of cinnamon and sugar, how could you not like them? The last time I made them I threw in cinnamon chips and called them, Cinnadoodles.They were fabulous. I decided to add cinnamon chips to the Snickerdoodle Blondies too! I am glad I did. They were fantastic!

Transforming a snickerdoodle cookie into a bar was a genius idea. There was plenty of cinnamon and sugar to go around, thanks to the cinnamon chips and topping. The bars were thick, soft, and chewy.

I really liked the bar version. They are easy to make, travel well, and clean up is minimal. So get on board and make a pan of Snickerdoodle Blondies.

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Snickerdoodle Blondies

Your favorite snickerdoodle cookies In one pan!
4.25 from 4 votes

Ingredients
  

Instructions
 

  • Preheat oven to 350F. Lightly grease a 9 x 13 inch pan. Sift together flour, baking powder, salt, and cinnamon and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  • Stir in the flour mixture until well blended. Stir in the cinnamon chips. Spread evenly in prepared pan (mixture will be similar to a cookie dough.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  • Bake 25 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutrition

Calories: 200kcal, Carbohydrates: 30g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 34mg, Sodium: 175mg, Potassium: 80mg, Fiber: 1g, Sugar: 19g, Vitamin A: 256IU, Calcium: 38mg, Iron: 1mg

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