Strawberry Nutella Muffins

I am still on my strawberry kick. If we run out it it is a very sad day so we try to keep our refrigerator stocked with strawberries at all times. I used some of my precious strawberries to create Strawberry Nutella Muffins. Last year, I made Pumpkin Nutella Bread and fell in love, so I thought I would try adding Nutella to my strawberry muffins. These muffins are out of this world. There really are no words to describe their deliciousness.

Strawberries and Nutella are a match made in heaven. I may have dipped a few strawberries in the Nutella jar while making these muffins. I needed a pre-muffin snack. Don't judge-I am pregnant:)

I chopped up fresh strawberries and gently folded them into my muffin batter. I filled half of the muffin cups with strawberry batter and then added a spoonful of Nutella. I covered the Nutella with the remaining batter and sprinkled the muffins with turbinado sugar.

I had a hard time taking photos of these muffins. I was too anxious to taste them. Finally, I unwrapped a muffin and took a big bite. Pure joy!  These strawberry Nutella muffins are almost too good to be true.

The muffins are tender with juicy strawberry pieces that are surrounded by rich Nutella. I also love the sugary muffin tops. They are pretty and add a nice sweet crunch.

So, should you make these muffins for breakfast or dessert? It's up to you. I think they are good anytime of the day. Just promise me you will make these Strawberry Nutella Muffins. They are too good not to share!

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Breakfast/Brunch

Strawberry Nutella Muffins

Strawberry Nutella muffins made with fresh strawberries and filled with Nutella. These muffins are great for breakfast or dessert.

4.86 from 7 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Cuisine American

Servings 9 muffins

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup sugar
• 1/4 cup canola or vegetable oil
• 1 large egg
• 1/3 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries
• 1/3 cup Nutella
• Turbinado sugar, for sprinkling on top of muffins

Instructions

 

• Preheat oven to 350 degrees. Line a muffin tin with paper liners or grease well. Set aside.
• In a medium bowl, whisk together the flour, salt, baking powder, and sugar.
• In a small bowl, combine canola oil, egg, buttermilk, and vanilla together. Use a fork or whisk and mix until well combined.
• Incorporate the wet ingredients into flour mixture. Add slowly and gently stir, you don't want to over mix. The batter will be thick. Carefully fold in the strawberries.
• Fill each muffin cup half way with batter. Next, add a small spoonful of Nutella to each muffin cup. Cover the Nutella filling with the remaining batter. Sprinkle each muffin with turbinado sugar.
• Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Remove the muffins from the pan and let cool on a cooling rack.

Nutrition

Calories: 251kcal, Carbohydrates: 36g, Protein: 4g, Fat: 10g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 19mg, Sodium: 152mg, Potassium: 201mg, Fiber: 2g, Sugar: 18g, Vitamin A: 43IU, Vitamin C: 9mg, Calcium: 69mg, Iron: 2mg

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